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Articles January-February 2025

TOP 50 Products in Global Pro Audio and Lighting New!

The year 2024 has seen a surge of groundbreaking innovations in pro audio and lighting. The PALM Expo Magazine Team presents the Top 50 Products of 2024, in no particular order, highlighting standout technologies across rental, install, studio, PA sound, and professional lighting in the Indian subcontinent. read more

Illuminating the Magnetic Fields Festival New!

The 10th anniversary of the Magnetic Fields Festival in Rajasthan showcased an immersive lighting design powered by Martin Lighting. read more


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Elegant Fusion of Sound and Design: WORK PRO's Audio Solutions Enhance Dining Experience


NEO 6 Loudspeakers by WORKPRO were chosen for PF Chang's due to their compact size and effective audio distribution


The interior of PF Chang's presents a vibrant homage to Chinese culture, featuring a sophisticated blend of gold, black, and red, with custom-painted murals adding an artistic touch to the space. The open kitchen design provides diners with a direct view into the culinary process, elevating the sensory experience.

To complement this visually immersive atmosphere, the restaurant has also prioritized audio quality. The Pink Noise Professional team designed and installed a sound system using WORK PRO's NEO 6 loudspeakers and PA 1254 amplifier to create an optimal auditory environment.

The NEO 6 speaker is a two-way acoustic loudspeaker with a 6.5" woofer and 1" tweeter, housed in a durable ABS plastic frame with an aluminium grille. Its compact design allows for seamless integration, delivering clear and balanced sound throughout the venue.

Supporting the system, the PA 1254 amplifier provides 4 channels of 150 W at 4 Ohms, ensuring consistent sound distribution. Housed in a 1 HU rack, it offers versatile audio configurations and reliable performance, making it the ideal choice for delivering high-quality background music across the space.

This thoughtful integration of sound and design results in an enhanced dining experience, where customers enjoy not only the visual and culinary offerings but also a finely tuned auditory ambiance.

Current Issue :Jan-Feb 2025
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